In baking, proofing is the final rise of shaped dough before baking. It refers to a specific rest period within the more generalized process known as fermentation. This is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.
All units come equipped with individual thermostat controls for dry heat and steam to ensure constant and consistent temperature, a high limit temperature control shut-off, and automatic water control systems. P
Types of Cinelli's Proofers
We at Cinelli help you find the best Proofer based on your needs and requirements. With years of experience in the Industry, we make sure you are satisfied by the product quality, reduced operating cost and maximum profit.
Proofer- Roll in rack
Final Steam Proofer
The effective and durable design makes this one of the leading and most versatile Final Steam Proofers on the market today. This Final Steam Proofer is perhaps the lowest maintenance product available anywhere. Our internal steam distribution system leads to consistent saturation within all areas of the Proofer regardless of size.
Customised versions are available upon request. All units are ETL Sanitation approved according to NSF Standards.
Intermediate overhead bread Proofer
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