Baking being the last and the crucial most step requires the most high-quality deck ovens. Cinelli’s ovens are deficient maintenance, longevity and baking uniformity with the efficiency of modern technology. Bakers can explore new recipes, ingredients and techniques to bake the perfect pieces of bread, bagels, buns, pastries and foods.

All models are complete with LCD programmable user interface for each deck. Employing a simple yet functionally advanced ScrollControl with up to 30 program capacity, control of top, bottom and front heat for optimal bake homogeneity — power Boost settings for rapid recovery, a power economizer mode, and with daily or weekly auto start-up programmability.

Cinelli’s Stainless Steel Modular Electric Deck Oven represents the synthesis of bake quality, flexibity, utility and value at a level of robustness worthy of today’s demanding bakeries- this oven represents a solution for bakers like no other. With capacities ranging from 2 to 6 pans per deck, it is the sort of oven that has a capacity range to meet almost any need. With sizes ranging from 2 to 6 pans per deck, it is the sort of oven that has a capacity range to fit nearly every need.

The new series of electric deck ovens M-series Industri-EL New Edition represents the next evolutionary step of a highly successful design which over the years has become the standard in its category: an elegant and high-quality design, the latest technology, high-quality materials and a new compact series M-Series Industrial-EL Junior available in 3 models of 3/4/5 Decks with 1220mm long baking soles ideal for small bakeries or installations where the oven is visible to customers.