Baking being the last and the most crucial step requires the most high quality rack ovens. Cinelli’s ovens are exceptionally low maintenance, longevity and baking uniformity with an efficiency of modern technology. We present our Industrial Execution, THREE SHIFT Rack Ovens. All Ovens come standard with Brick Lined Baking Chambers for increased efficiency and latent heat thus reducing product moisture loss.
As with all our Rack Oven models, you may bake a wide variety of Breads, Buns, Bagels, Pastries, and foods. They come with removable front panels for easy access to all servicing areas and controls, explosion proof roof, automatic purge system for gas fired models, high limit temperature control cut-off, and may be installed at ‘0’ clearance from the sides and back.
Types of Cinelli's Rack Ovens
We at Cinelli help you customize the rack ovens based on your needs and requirements. With years of experience in the Industry, we make sure you are satisfied by the product quality, reduced operating cost and maximum profit.
Mini-rotor single rack oven
Rotary rack oven
The a revolutionary heat chamber that was designed, engineered, and made on our premises, our Rotary Rack Ovens are among the most efficient Rack Ovens on the market. A Heavy Gauge Stainless Steel heat exchanger designed within a heat chamber enables this efficient Oven to reduce baking time significantly. The benefit of the efficient heat chamber allows for rapid warm-up, quick recovery time and increased airflow. Now the THIRD GENERATION has a further enhanced combustion and steam generator. The heat exchange to DIN 8766 and beyond 46% more steam than the closest competitor.
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