MACHINES CREATED BY A BAKER, FOR A BAKER
G. CINELLI – ESPERIA is family owned, established in 1972 by Mr. Guido Cinelli & Mrs. Lidia Cinelli in Toronto, Canada.
Mr. Cinelli started his career in baking, eventually earning his Master Baker status, with a baking career spanning over 24 years before establishing this company with his wife.
In 1971, he started distributing bakery equipment in Toronto Canada as a part-time venture. By 1972, we were officially incorporated as an operating business and began doing so full-time humble facility.
Today, G. CINELLI – ESPERIA manufactures a full variety of products and variations thereof. Among these, many industry firsts and milestone achieved, one of which included, our Spiral Mixing Line. This legacy began in 1991. Lacking in North America was a machine having the ability to cope with our High Protein Flour and endure the rigors Guido Cinelli, Master Baker of intensive use.
One of which herein, our Spiral Mixing Line. This legacy began in 1991. Lacking in North America was a machine having the ability to cope with our High Protein Flour and endure the rigors of intensive use. The Cinelli mixer has proved to be the forerunning solution since its inception with thousands of units dispatched all over the globe. From single unit retail bakeries to Fortune 500 organizations, all have discovered value and satisfaction with the Cinelli Spiral dough mixer.
We impose on ourselves the obligation to offer our clients the most efficient, reliable and accurate machines it is possible to build. Among other things, quality and honesty are the cornerstones of our business.
Although we believe we are achieving our goals today, we are also continually redefining these goals and setting new standards for tomorrow.