OUR PRODUCTS
Spiral Mixer
Sizes and Features to Fit Any Bakery’s Needs
Hoist MIXER
MODEL: CG/200KG/STL
CG/200KG/STH
CG/200KG/STL & CG/200KG/STH is a superior mixing unit designed to reduce the operating time of the traditional mixers fitted with forks or dual arms. This fixed bowl mixer has the flour capacity of 133 Kg and finishes up to 200 Kg dough.
The Hoist Deposit System option is an indispensable tool for high output operations, or for baking operations that seek to improve efficiency. The system allows the operator to dump the finished dough onto a worktable, into a Dough Trough, or directly into the hopper of a machine such as our CG/VBD Dough Divider for further processing. The system also reduces injuries associated with manually cutting and removing the dough from the bowl by hand. The Heavy Duty Hoist is designed to withstand many operations without frame distortion.
Standard Machine Options
- 208/3/60 Voltage
- Two speed operation
- Stainless wire grill
- Painted finish
- Analog control panel
Additional Machine Options
- Other voltage available upon request
- Paint colours (white, charcoal, stainless)
- Infrared temperature sensor
- Digital control panel
- PLC control panel
- Stainless enclosed cover with piston assist
- Dough temperature probe
- Single speed operation
- Variable speed (PLC panel only)
- Heavy duty spiral arm
- Central bar
- Stainless steel paddle
- Mixer mounted upon hoist
- Low hoist
- High hoist
| METRIC | METRIC | |
|---|---|---|
| Operational Dimensions (DxWxH) | 114.5 x 59.75 x 121.75 in | 291 x 152 x 309 cm |
| Shipping Dimensions (DxWxH) | 90 x 75 x 80 in | 229 x 191 x 204 cm |
| Gross Weight | 1656 kg | 3650 lbs |
| Net Weight | ||
| Bowl Diameter | 36.5 in | 929 mm |
| Flour Capacity | 133 kg | 293 lbs |
| Finished Dough Capacity (Based on 50% moisture) | 200 kg | 440 lbs |
| Power | 13.25 kW | 17.5 HP |
| Amperage @ 220V-3Ph-60Hz | 46 | |
| Amperage @ 208V-3Ph-60Hz | 46 | |
| Amperage @ 380V-3Ph-60Hz | 25 | |
| Amperage @ 460V-3Ph-60Hz | 23 | |
| Amperage @ 575V-3Ph-60Hz | 17.5 |
| METRIC | METRIC | |
|---|---|---|
| Operational Dimensions (DxWxH) | 117 x 59.5 x 112.75 in | 289 x 152 x 287 cm |
| Shipping Dimensions (DxWxH) | 90 x 75 x 80 in | 229 x 191 x 204 cm |
| Gross Weight | 1656 kg | 3650 lbs |
| Net Weight | ||
| Bowl Diameter | 36.5 in | 929 mm |
| Flour Capacity | 133 kg | 293 lbs |
| Finished Dough Capacity (Based on 50% moisture) | 200 kg | 440 lbs |
| Power | 13.25 kW | 17.5 HP |
| Amperage @ 220V-3Ph-60Hz | 46 | |
| Amperage @ 208V-3Ph-60Hz | 46 | |
| Amperage @ 380V-3Ph-60Hz | 25 | |
| Amperage @ 460V-3Ph-60Hz | 23 | |
| Amperage @ 575V-3Ph-60Hz | 17.5 |
- Achieve optimally oxygenated dough while processing the dough gently, thus maintaining the integrity of the yeast
- Increased volume
- Longer yeast viability
- Minimal temperature increase of the dough
- Specifically built to effectively process high gluten dough
- Mixers are built to withstand the rigors of daily use in the harshest of working environments
- All components and materials are top quality
- Our clients receive the very best in quality and construction
NEED HELP?
Cinelli machines are developed to cope within the harshest of working environments around the globe. But if you need help, our support team is unsurpassed where service and client satisfaction is concerned. To learn more about a Bakery Equipment or if you need assistance in support, fill up the form now and we will reach you in next 24hrs.
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Address
380 Chrislea Road Woodbridge, ON
Phone Number
toll free :1-800-665-3626
toll number: 905-856-1820
sales@cinelli.com
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