OUR PRODUCTS
Spiral Mixer
Sizes and Features to Fit Any Bakery’s Needs
Fixed Bowl MIXER
MODEL: CG/60KG
CG/60-KG is a superior mixing unit designed to reduce the operating time of the traditional mixers fitted with forks or dual arms. This fixed bowl mixer has the flour capacity of 33 Kg and finishes up to 51 Kg dough.
The Bowl, Separation Bar, and Spiral Arm are made of high grade Stainless Steel. Due to the utilisation of our multiple V-belt transmission, the mixers provide superior torque, are low in maintenance, inexpensive to maintain, as well as quiet during operation. All mixers are ETL Sanitation approved according to NSF Standard #8 regulations.
Standard Machine Options
- 208/3/60 Voltage
- Two speed operation
- Stainless wire grill
- Painted finish
- Analog control panel
Additional Machine Options
- Other voltage available upon request
- Paint colours (white, charcoal, stainless)
- Infrared temperature sensor
- Digital control panel
- PLC control panel
- Stainless enclosed cover with piston assist
- Dough temperature probe
- Single speed operation
- Variable speed (PLC panel only)
- Heavy duty spiral arm
- Central bar
- Stainless steel paddle
- Mixer mounted upon hoist
- Low hoist
- High hoist
| METRIC | METRIC | |
|---|---|---|
| Operational Dimensions (DxWxH) | 40.75 x 28.5 x 48.5 in | 104 x 73 x 124 cm |
| Shipping Dimensions (DxWxH) | 61 x 41 x 61 in | 155 x 105 x 155 cm |
| Gross Weight | 425 kg | 935 lbs |
| Net Weight | 363 kg | 800 lbs |
| Bowl Diameter | 23.95 in | 609 mm |
| Flour Capacity | 33 kg | 73 lbs |
| Finished Dough Capacity (Based on 50% moisture) | 51 kg | 113 lbs |
| Power | 2.63 kW | 3.5 HP |
| Amperage @ 220V-1Ph-60Hz | 38 | |
| Amperage @ 220V-3Ph-60Hz | 14 | |
| Amperage @ 208V-1Ph-60Hz | 38 | |
| Amperage @ 208V-3Ph-60Hz | 14 | |
| Amperage @ 380V-3Ph-60Hz | 8 | |
| Amperage @ 460V-3Ph-60Hz | 7 | |
| Amperage @ 575V-3Ph-60Hz | 6 |
- Achieve optimally oxygenated dough while processing the dough gently, thus maintaining the integrity of the yeast
- Increased volume
- Longer yeast viability
- Minimal temperature increase of the dough
- Specifically built to effectively process high gluten dough
- Mixers are built to withstand the rigors of daily use in the harshest of working environments
- All components and materials are top quality
- Our clients receive the very best in quality and construction
NEED HELP?
Cinelli machines are developed to cope within the harshest of working environments around the globe. But if you need help, our support team is unsurpassed where service and client satisfaction is concerned. To learn more about a Bakery Equipment or if you need assistance in support, fill up the form now and we will reach you in next 24hrs.
Similar Products
SPIRAL MIXER
MODEL: CG/100KG
SPIRAL MIXER
MODEL: CG/130KG
SPIRAL MIXER
MODEL: CG/160KG
Address
380 Chrislea Road Woodbridge, ON
Phone Number
toll free :1-800-665-3626
toll number: 905-856-1820
sales@cinelli.com
Follow Us
