1-800-665-3626 sales@cinelli.com

OUR PRODUCTS

Spiral Mixer

Sizes and Features to Fit Any Bakery’s Needs

View All Spiral Mixer Models

Fixed Bowl MIXER

MODEL: CG/300KG

CG/300-KG is a superior mixing unit designed to reduce the operating time of the traditional mixers fitted with forks or dual arms. This fixed bowl mixer has the flour capacity of 200 Kg and finishes up to 300 Kg dough.

The Bowl, Separation Bar, and Spiral Arm are made of high grade Stainless Steel. Due to the utilisation of our multiple V-belt transmission, the mixers provide superior torque, are low in maintenance, inexpensive to maintain, as well as quiet during operation. All mixers are ETL Sanitation approved according to NSF Standard #8 regulations.

One of the many advantages our spiral mixer offers is the superior oxygenation of dough. By ideally positioning the Separation Bar and Spiral Arm respective to the bowl, our mixer can achieve optimally oxygenated dough while processing the dough gently and thus maintaining the integrity of the yeast. The result is increased volume, longer yeast viability, and remarkably minimal temperature increase of the dough. All of which get compromised in Planetary or Horizontal Mixers. 

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Standard Machine Options

  • 208/3/60 Voltage
  • Two speed operation
  • Stainless wire grill
  • Painted finish
  • Analog control panel

Additional Machine Options

  • Other voltage available upon request
  • Paint colours (white, charcoal, stainless)
  • Infrared temperature sensor
  • Digital control panel
  • PLC control panel
  • Stainless enclosed cover with piston assist
  • Dough temperature probe
  • Single speed operation
  • Variable speed (PLC panel only)
  • Heavy duty spiral arm
  • Central bar
  • Stainless steel paddle
  • Mixer mounted upon hoist
  • Low hoist
  • High hoist
METRICMETRIC
Operational Dimensions (DxWxH) 68.45 x 42 x 59.65 in 191 x 127 x 168 cm
Shipping Dimensions (DxWxH) 78 x 53 x 78 in 205 x 119 x 205 cm
Gross Weight 2107 kg 4645 lbs
Bowl Diameter 42.25 in 1074 mm
Flour Capacity 200 kg 441 lbs
Finished Dough Capacity (Based on 50% moisture) 300 kg 661 lbs
Power 18.75 kW 25 HP
Amperage @ 220V-3Ph-60Hz 72
Amperage @ 208V-3Ph-60Hz 72
Amperage @ 380V-3Ph-60Hz 39
Amperage @ 460V-3Ph-60Hz 36
Amperage @ 575V-3Ph-60Hz 27.5
  • Achieve optimally oxygenated dough while processing the dough gently, thus maintaining the integrity of the yeast
  • Increased volume
  • Longer yeast viability
  • Minimal temperature increase of the dough
  • Specifically built to effectively process high gluten dough
  • Mixers are built to withstand the rigors of daily use in the harshest of working environments
  • All components and materials are top quality
  • Our clients receive the very best in quality and construction

NEED HELP?

Cinelli machines are developed to cope within the harshest of working environments around the globe. But if you need help, our support team is unsurpassed where service and client satisfaction is concerned. To learn more about a Bakery Equipment or if you need assistance in support, fill up the form now and we will reach you in next 24hrs.

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SPIRAL MIXER

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Address

380 Chrislea Road Woodbridge, ON

Phone Number

toll free :1-800-665-3626   
toll number: 905-856-1820

Email

sales@cinelli.com

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