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Spiral Mixer

Sizes and Features to Fit Any Bakery’s Needs

Fixed Bowl MIXER


CG/160-KG is a superior mixing unit designed to reduce the operating time of the traditional mixers fitted with forks or dual arms. This fixed bowl mixer has the flour capacity of 66 Kg and finishes up to 100 Kg dough.

The Bowl, Separation Bar, and Spiral Arm are made of high grade Stainless Steel. Due to the utilisation of our multiple V-belt transmission, the mixers provide superior torque, are low in maintenance, inexpensive to maintain, as well as quiet during operation. All mixers are ETL Sanitation approved according to NSF Standard #8 regulations.

One of the many advantages our spiral mixer offers is the superior oxygenation of dough. By ideally positioning the Separation Bar and Spiral Arm respective to the bowl, our mixer can achieve optimally oxygenated dough while processing the dough gently and thus maintaining the integrity of the yeast. The result is increased volume, longer yeast viability, and remarkably minimal temperature increase of the dough. All of which get compromised in Planetary or Horizontal Mixers. 

Standard Machine Options

  • 208/3/60 Voltage
  • Two speed operation
  • Stainless wire grill
  • Painted finish
  • Analog control panel

Additional Machine Options

  • Other voltage available upon request
  • Paint colours (white, charcoal, stainless)
  • Infrared temperature sensor
  • Digital control panel
  • PLC control panel
  • Stainless enclosed cover with piston assist
  • Dough temperature probe
  • Single speed operation
  • Variable speed (PLC panel only)
  • Heavy duty spiral arm
  • Central bar
  • Stainless steel paddle
  • Mixer mounted upon hoist
  • Low hoist
  • High hoist
Operational Dimensions (DxWxH) 49 x 33 x 54.50 in 125 x 84 x 139 cm
Shipping Dimensions (DxWxH) 69 x 45.5 x 69 in 176 x 166 x 176 cm
Gross Weight 499 kg 1100 lbs
Net Weight 445 kg 979 lbs
Bowl Diameter 28.5 in 724 mm
Flour Capacity 66 kg 145 lbs
Finished Dough Capacity (Based on 50% moisture) 100 kg 220 lbs
Power 6.75 kW 9 HP
Amperage @ 220V-3Ph-60Hz 29
Amperage @ 208V-3Ph-60Hz 29
Amperage @ 380V-3Ph-60Hz 16
Amperage @ 460V-3Ph-60Hz 15
Amperage @ 575V-3Ph-60Hz 13
  • Achieve optimally oxygenated dough while processing the dough gently, thus maintaining the integrity of the yeast
  • Increased volume
  • Longer yeast viability
  • Minimal temperature increase of the dough
  • Specifically built to effectively process high gluten dough
  • Mixers are built to withstand the rigors of daily use in the harshest of working environments
  • All components and materials are top quality
  • Our clients receive the very best in quality and construction


Cinelli machines are developed to cope within the harshest of working environments around the globe. But if you need help, our support team is unsurpassed where service and client satisfaction is concerned. To learn more about a Bakery Equipment or if you need assistance in support, fill up the form now and we will reach you in next 24hrs.

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