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Revolving Tray Ovens
Sizes and Features to Fit Any Bakery’s Needs
Revolving Tray Ovens
4 trays
Cinelli’s Revolving Tray Oven embodies traditional hearth style yield of baking with modern technological advancements – a combination leaving it in a class all its own. This Revolving Tray Oven’s efficiency, durability, longevity and avant-garde design continues our honourable tradition of having the #1 Revolving Tray Oven on the market today! With a capacity of 8 to 24 bun pans, there is surely an Oven suited for every need.
With a capacity of eight (8) to twenty four (24) bun pans (larger modes available upon request), there is surely an Oven suited for every need. The principal benefit of this Oven over any other is its versatility. From artisan breads and buns, pastries and cakes, to any type of food, to pizza, this oven will suit any need with equally optimal results!
Standard Machine Options
- Self levelling
- Maintenance Free Self Bushings
- Main Support Bushings
- Refractory Fire Chamber
- Removable Front Panel
T4/P8
| METRIC | METRIC | |
|---|---|---|
| Tray Size | 26 x 40 in | 66 x 102 cm |
| Quantity of Bun Pans | 8 | |
| Operational Dimensions (DxWxH) | 86.75 x 69.25 x 85 in | 220 x 176 x 216 cm |
| Weight | 3,400 lb | 1,525 kg |
| Vent Size | 8 I.D. | 20 I.D |
| Naural Gas BTU/ HR & kcal. | 120,000-400,000 | 30,240-100,800 |
T4/P10
| METRIC | METRIC | |
|---|---|---|
| Tray Data | 26 x 55 in | 66 x 140 cm |
| Quantity of Bun Pans | 12 | |
| Operational Dimensions (DxWxH) | 86.75 x 85.25 x 85 in | 220 x 216 x 216 cm |
| Weight | 3,900 lbs | 1,773 kg |
| Vent Size | 8 I.D. | 20 I.D |
| Naural Gas BTU/ HR & kcal. | 120,000-400,000 | 30,240-100,800 |
T4/P12
| METRIC | METRIC | |
|---|---|---|
| Tray Data | 26 x 73 in | 66 x 185 cm |
| Quantity of Bun Pans | 16 | |
| Operational Dimensions (DxWxH) | 86.75 x 103.75 x 85 in | 220 x 264 x 216 cm |
| Weight | 4,400 | 2,000 |
| Vent Size | 8 I.D. | 20 I.D |
| Naural Gas BTU/ HR & kcal. | 120,000-400,000 | 30,240-100,800 |
T4/P20
| METRIC | METRIC | |
|---|---|---|
| Tray Data | 26 x 95 in | 66 x 241 cm |
| Quantity of Bun Pans | 20 | |
| DepthOperational Dimensions (DxWxH) | 86.75 x 125.25 x 85 in | 220 x 318 x 216 cm |
| Weight | 4,900 | 2,227 |
| Vent Size | 8 I.D. | 20 I.D |
| Naural Gas BTU/ HR & kcal. | 120,000-400,000 | 30,240-100,800 |
T4/P24
| METRIC | METRIC | |
|---|---|---|
| Tray Data | 26 x 111 in | 66 x 282 cm |
| Quantity of Bun Pans | 24 | |
| Width | 141.25 in | 359 cm |
| Height | 85 in | 216 cm |
| Depth | 86.75 in | 220 cm |
| Weight | 5,500 | 2,500 |
| Vent Size | 8 I.D. | 20 I.D |
| Naural Gas BTU/ HR & kcal. | 120,000-400,000 | 30,240-100,800 |
- One of the main reasons clients are pleased with our oven is its exceptionally low maintenance, longevity, baking uniformity and energy efficiency
- Easy access to all servicing areas and controls
- Traditional hearth style yield of baking with modern technological advancements
- From artisan breads and buns, pastries and cakes, to any type of food, to pizza, this oven will suit any need with equally optimal results
- All components and materials are top quality
- Our clients receive the very best in quality and construction
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Address
380 Chrislea Road Woodbridge, ON
Phone Number
toll free :1-800-665-3626
toll number: 905-856-1820
sales@cinelli.com
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