1-800-665-3626 sales@cinelli.com

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Revolving Tray Ovens

Sizes and Features to Fit Any Bakery’s Needs

Revolving Tray Ovens

4 trays

Cinelli’s Revolving Tray Oven embodies traditional hearth style yield of baking with modern technological advancements – a combination leaving it in a class all its own. This Revolving Tray Oven’s efficiency, durability, longevity and avant-garde design continues our honourable tradition of having the #1 Revolving Tray Oven on the market today! With a capacity of 8 to 24 bun pans, there is surely an Oven suited for every need. 

With a capacity of eight (8) to twenty four (24) bun pans (larger modes available upon request), there is surely an Oven suited for every need. The principal benefit of this Oven over any other is its versatility. From artisan breads and buns, pastries and cakes, to any type of food, to pizza, this oven will suit any need with equally optimal results!

 

All ovens come complete with the World’s First self levelling, Maintenance Free Shelf Bushings and Main Support Bushings and Refractory Fire Chamber! Our High output Power Burner is like no other on the market today. Available with all our ovens, this burner achieves rapid warm up and Recovery time ensuring a consistent temperature at all times.

 


Standard Machine Options

 

  • Self levelling
  • Maintenance Free Self Bushings
  • Main Support Bushings
  • Refractory Fire Chamber
  • Removable Front Panel

 

T4/P8 

METRICMETRIC
Tray Size 26 x 40 in 66 x 102 cm
Quantity of Bun Pans 8
Operational Dimensions (DxWxH) 86.75 x 69.25 x 85 in 220 x 176 x 216 cm
Weight 3,400 lb 1,525 kg
Vent Size 8 I.D. 20 I.D
Naural Gas BTU/ HR & kcal. 120,000-400,000 30,240-100,800

T4/P10

METRICMETRIC
Tray Data 26 x 55 in 66 x 140 cm
Quantity of Bun Pans 12
Operational Dimensions (DxWxH) 86.75 x 85.25 x 85 in 220 x 216 x 216 cm
Weight 3,900 lbs 1,773 kg
Vent Size 8 I.D. 20 I.D
Naural Gas BTU/ HR & kcal. 120,000-400,000 30,240-100,800

T4/P12

METRICMETRIC
Tray Data 26 x 73 in 66 x 185 cm
Quantity of Bun Pans 16
Operational Dimensions (DxWxH) 86.75 x 103.75 x 85 in 220 x 264 x 216 cm
Weight 4,400 2,000
Vent Size 8 I.D. 20 I.D
Naural Gas BTU/ HR & kcal. 120,000-400,000 30,240-100,800

T4/P20

METRICMETRIC
Tray Data 26 x 95 in 66 x 241 cm
Quantity of Bun Pans 20
DepthOperational Dimensions (DxWxH) 86.75 x 125.25 x 85 in 220 x 318 x 216 cm
Weight 4,900 2,227
Vent Size 8 I.D. 20 I.D
Naural Gas BTU/ HR & kcal. 120,000-400,000 30,240-100,800

 T4/P24

METRICMETRIC
Tray Data 26 x 111 in 66 x 282 cm
Quantity of Bun Pans 24
Width 141.25 in 359 cm
Height 85 in 216 cm
Depth 86.75 in 220 cm
Weight 5,500 2,500
Vent Size 8 I.D. 20 I.D
Naural Gas BTU/ HR & kcal. 120,000-400,000 30,240-100,800

 

  • One of the main reasons clients are pleased with our oven is its exceptionally low maintenance, longevity, baking uniformity and energy efficiency
  • Easy access to all servicing areas and controls
  • Traditional hearth style yield of baking with modern technological advancements
  • From artisan breads and buns, pastries and cakes, to any type of food, to pizza, this oven will suit any need with equally optimal results
  • All components and materials are top quality
  • Our clients receive the very best in quality and construction

 

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toll number: 905-856-1820

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