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Revolving Tray Ovens
Sizes and Features to Fit Any Bakery’s Needs
Revolving Tray Ovens
10 trays
Cinelli’s Revolving Tray Oven embodies traditional hearth style yield of baking with modern technological advancements – a combination leaving it in a class all its own. This Revolving Tray Oven’s efficiency, durability, longevity and avant-garde design continues our honourable tradition of having the #1 Revolving Tray Oven on the market today! With a capacity of 60 to 80 bun pans, there is surely an Oven suited for every need.
With a capacity of sixty (60) to eighty (80) bun pans (larger modes available upon request), there is surely an Oven suited for every need. The principal benefit of this Oven over any other is its versatility. From artisan breads and buns, pastries and cakes, to any type of food, to pizza, this oven will suit any need with equally optimal results!

Standard Machine Options
- Self levelling
- Maintenance Free Self Bushings
- Main Support Bushings
- Refractory Fire Chamber
- Removable Front Panel
T10/P60D
METRIC | METRIC | |
---|---|---|
Tray Data | 26 x 111 in | 66 x 282 cm |
Quantity of Bun Pans | 60 | |
Operational Dimensions (DxWxH) | 138 x 141.25 x 138 in | 351 x 359 x 351 cm |
Weight | 8,100 | 3,682 |
Vent Size | 12 I.D. | 30 I.D |
Naural Gas BTU/ HR & kcal. | 200,000-800,000 | 50,400-201,000 |
T10/P70D
METRIC | METRIC | |
---|---|---|
Tray Data | 26 x 127 in | 66 x 323 cm |
Quantity of Bun Pans | 70 | |
Operational Dimensions (DxWxH) | 138 x 157.25 x 138 in | 351 x 400 x 351 cm |
Weight | 8,800 | 4,000 |
Vent Size | 12 I.D. | 30 I.D |
Naural Gas BTU/ HR & kcal. | 200,000-800,000 | 50,400-201,000 |
T10/P80D
METRIC METRIC Tray Data 26 x 145 in 66 x 368 cm Quantity of Bun Pans 80 Operational Dimensions (DxWxH) 138 x 176 x 138 in 351 x 447 x 351 cm Weight 9,800 4,455 Vent Size 12 I.D. 30 I.D Naural Gas BTU/ HR & kcal. 200,000-800,000 50,400-201,000
- One of the main reasons clients are pleased with our oven is its exceptionally low maintenance, longevity, baking uniformity and energy efficiency
- Easy access to all servicing areas and controls
- Traditional hearth style yield of baking with modern technological advancements
- From artisan breads and buns, pastries and cakes, to any type of food, to pizza, this oven will suit any need with equally optimal results
- All components and materials are top quality
- Our clients receive the very best in quality and constructio
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