We know that a baker can never compromise with the shape of its final product. Cinelli offers a broad range of premium Moulders that will make sure you bake the perfect shaped breads, bagels, buns, pastries, pizzas and foods. 

All Moulders are superior design with premium materials and versatile functions that leads to unparalleled performance. Every member of our team takes pride in ensuring that our clients receive the very best in quality and construction, We pay close attention to mechanical as well as aesthetic details. 

Cinelli offers four variats of it’s Moulder. The L4A/1P and the L4C/1P/SxS are the compact versions of our Moulder. We also manufacture long versions which are extra gentle formers that have two consecutive forming plate, with configuration options of two plateon the L4B/2P, or four plates L4D/2P/SxS. The long Moulders offer extra gentle forming capabilities that help maintain the integrity of the yeast and overall dough product. 

Bun Moulder combines years of experience with innovative and thoughtful design features all in a robust and compact unit. Unlike common Two Cylinder Bun Moulders, this Four Cylinder Moulder is endowed with superior sheeting and moulding capabilities unlike any other. With a processing weight range from 20 grams up to 370+ grams a wide variety of products can be produced. Items such as: dinner rolls, Vienna buns, Hoagies, hot dog buns and mini baguettes to snail shell type fancy buns, croissants, pumpernickel, rye and crescent rolls.