Baking being the last and the crucial most step requires the most high quality deck ovens. Cinelli’s ovens are exceptionally low maintenance, longevity and baking uniformity with an efficiency of modern technology. Bakers can explore new recipes, ingredients and techniques to bake the perfect breads, bagels, buns, pastries and foods. 

The Convection Style Oven’s is designed specifically for use in limited space applications and operations open for clients viewing of the baking process. 

The CG-P8 is a convection style oven which is designed specifically for use in limited space applications and operations open for clients viewing of the baking process. The oven has been designed with customer satisfaction and durability as the prime considerations. This is why construct the interior baking chamber and exterior in stainless steel. 

Electric convection ovens bakery and pastry products.

The KILBY convection oven series has been created using all the best solutions for baking of both Bread and Confectionery, designed according to the requirements of qualified and demanding users who want to offer volumes of product with excellent quality while using a small oven to do so.