Baguette Extension and moulder
We know that a baker can never compromise with the shape of its final product. Cinelli offers a broad range of premium Extension and Moulder that will make sure you bake the perfect shaped baguette.
All Baguette Extension and Moulder are superior design with premium materials and versatile functions that leads to unparalleled performance. Every member of our team takes pride in ensuring that our clients receive the very best in quality and construction, We pay close attention to mechanical as well as aesthetic details.
Types of Cinelli's Baguette Extension and Moulder
We at Cinelli help you customize the Baguette Extension and Moulder based on your needs and requirements. With years of experience in the Industry, we make sure you are satisfied by the product quality, reduced operating cost and maximum profit.
Baguette Extension Moulder
The CG/BAG-EX-OB was specifically designed with the particular consideration of use within medium to high production bakeries that produce long loafs such as baguettes. Buns can also be processed. The objective of this machine is to form products that are equally consistent in shape and size.
The CG/BAG Baguette Moulder is primarily intended for use in producing Baguettes, sometimes referred to as French Baguettes or Vienna Baguettes. However, it can be utilized in production applications which entail rolling and moulding of dough pieces for products such as loaves, submarines and similar rolls up to 76 cm in length. The Baguette Moulder offers extra gently forming capabilities that help maintain the integrity of the yeast and overall dough product.
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