Sabotin AB

An indispensable tool for the complete bread line, this Conical Rounder was built to last. It's appearance alone exudes quality and durability!

This Concial Rounder is designed for intermediate and final rounding. The rotating cone with specifically designed grooves, and the suitability shaped spiral, allow dough pieces to be rounded into impeccably
closed and smooth bolus'. This inturn, enables consistent proofing of the final product.

All parts that come into contact with dough are Teflon coated to reduce adhesion, and improve travel through the spiral. The Teflon coat also allows for each of cleaning when necessary.

The Conical Rounder also comes equipped with a mechanical flour sifter. The main advantage the mechanical flour sifter provides is longevity. Electrical versions have been found to fail prematurely in the field. The flour sifter also allows for intensity adjustments with ease.

The Sabotin AB is able to effectively round dough from 200-1,200 grams. With an output of approximately 2,400 pieces per hour.

The Conical rounder, a truly integral part of our high output bread production lines. G.CINELLI - ESPERIA CORPORATION® , where the race for quality has no finish line.