CG/NV

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The CG/NV Series Hydraulic Bread Divider, sometimes referred to as the Artisan Bread Divider, is optimal for use within small to medium sized bakeries.

The Hydraulic Bread Divider is ideal for cutting dough shapes for Baguettes, Breads and also Ciabatta Breads. Both silent and efficient, this unit provides the user an advantage with regard to savings in time and product consistency as opposed to manually cutting and scaling pieces.

Method for use is rather simple, the operator simply places a large piece of dough into the machine, adjusts pressurisation time cycle via front control panel, closes the lid, and equally divided pieces are done in seconds. Totals mass of dough and number of divisions dictate the weight of each piece.

The CG/NV series comes configured standard to divide single units from 20 to 30 pieces per batch. As an option one can purchase the 10/20 or 15/30 piece divider that allows the operator to choose between single unit division or double unit division for a greater weight range of products within one machine.

The machines come equipped with our standard electronic digital control panel that can be adjusted with regard to pressurisation time. Internal pressure can also be regulated.

Particularly notable with these units, is the heavy-duty design. All materials are top quality, leading to an impressive reputation where reliability is concerned. Mechanical components are easily accessible for servicing and cleaning. The Electronic system is completely isolated from the rest of the machine. All knives are made of stainless steel, and the stamps are of alimentary nylon.

Quality within structure, components and aesthetic detail make these units unparalleled.