CG/BAG

The CG/BAG Baguette Moulder is primarily intended for use in producing Baguettes, sometimes referred to as French Baguettes or Vienna Baguettes. However, it can be utilized in production applications which entail rolling and moulding of dough pieces for products such as loaves, submarines and similar rolls up to 27” (68.6cm) in length.

The Baguette Moulder is designed with three security features: one is placed at the cylinder entry which stops the machine should infeed of hands and large objects enter, the second stops the machine should the hopper panel become unsecured, the third is an Emergency Stop button mounted upon the operator panel to the right of the machine.

The Baguette Moulder offers extra gentle forming capabilities that help maintain the integrity of the yeast and overall dough product. All Moulders contain a three cylinder dough sheeting mechanism for delicate and progressive sheeting. Two cylinders are of large diameter, and one is of smaller diameter which facilitates dough entry into the machine. Furthermore, the cylinders as well as the belts are adjustable with regard to dough passage width. The belts are of varied speed traveling in opposite directions, made of 100% wool.

Product processing weight ranges form 1.5 to 42 ounces (42 - 1,200 grams) with an output capacity of approximately 1,200 pieces per hour. This unit can be utilized as it is, or it can be coupled to our Intermediate Overhead Bread Line to enhance product ranges.

For sanitary reasons, the exterior is constructed of stainless steel. All components and materials are top quality to ensure durability and dependability. As with all products manufactured at G. CINELLI -ESPERIA CORPORATION®, the Baguette Moulders are built heavy duty to provide years of use, and to cope with harsh working environments.