CG/300

CG/600

The bagel machine was developed to cope with high output applications, yet maintaining product consistency and quality. The forming belt and mandrill length were engineered to specific lengths in order to ensure product consistency and quality. All components are made with longevity as the prime consideration. The body is made of stainless steel to ensure hygienic conditions and ease of cleaning.

The model line consists of the CG/300 and the CG/600 Dual former. The CG/300 can produce up to 300 dozen per hour, and the CG/600 can produce up to 600 dozen per hour. To simply accommodate the different bagel sizes, you must change the belt, housing and the mandrill. Executed properly, this change takes only minutes to complete.