Fully
Automatic work cycle. From dough calibration to finished rolled croissant
Unique cutting process does so in two stages, minimizing waste and dough
adhesion
Automatically spaces product before moulding
Optional By-pass table increases product versatility
With optional dies, many diverse product shapes can be obtained
CG/CRO 5000, 12000,
and 16000 production lines also available |
|
|