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Croissant Machine
Fully Automatic work cycle. From dough calibration to finished rolled croissant

Unique cutting process does so in two stages, minimizing waste and dough adhesion

Automatically spaces product before moulding

Optional By-pass table increases product versatility

With optional dies, many diverse product shapes can be obtained

CG/CRO 5000, 12000,
and 16000 production lines also available

See full description and specifications for the
Croissant Machine CG/CRO 2000

Other New Products:
Single Bagel Divider Former CG-DF 4000
Electronic Water Meter and Blender, Model CG/30L-Mix
Super Four Fully Automatic Bun Divider Rounder
CG/LAM Table Top Sheeter
Semi-Automatic Bun Divider Rounder
Baguette Extension Moulder
CG/PL Series Planetary Mixer
Artisan Series Deck Oven
CG/BAG Baguette Moulder
CG/450 KG STL Spiral Mixer
CG/CRO 2000 Croissant Machine
CG/SF Manual Sheeters
CG/SFA & SFAI Automatic Sheeters


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