With a revolutionary heat chamber which was designed, engineered, and made on our premises, our Rotary Rack Ovens are among the most, if not the most efficient Rack Ovens on the market. A heat exchanger designed within a heat chamber enables this efficient oven to reduce baking time significantly. The benefit of the efficient heat chamber allows for rapid warm-up, quick recovery time, accurate and rapid temperature variation. These advantages coupled with high density insulation and a constantly re-circulating air system, give rise to noticeable reductions in operating costs when compared to similar ovens.

As with all our equipment, only the finest of materials are used. The interior baking chamber is constructed of Stainless Steel. The resistant properties of this material are beneficial where corrosion resistance and heat retention is concerned. The exterior front finish and exhaust hood are also made of Stainless Steel. One look at our Oven, and you will immediately notice the quality it exudes. Not only is it aesthetically clean and pleasing, but it is also robust in nature.

There are three variants of our Rotary Rack Oven offered. The CG/1S or "Mini-rotor" is a single Rack capacity, a favourite among small Bagel Producers as well as Pastry concessionaires. With its small dimensions and pleasing styling, it is ideally suited for baking operations which showcase their baking operations to their clients. The CG/1D/2S and the CG/2D/4S have an oversized baking chamber that allows for a rack of 75" high. Within the CG/1D you may either place one (1) double rack, or two (2) single racks. The CG/2D accommodates either two (2) double racks, or four (4) single racks.

As with all models, you make bake a wide variety of Breads, Buns, Bagels, Pastries, and foods. All Rotary Rack Ovens come standard with Stem Injection Systems and are available in Natural Gas, Oil, or Propane.