CG-1S

Utilizing the same revolutionary heat chamber which was designed, engineered, and made on our premises for our larger Rotary Rack Ovens, the Mini rotor is a stellar performer with regard to efficiency and recovery time. A heat exchanger designed within a heat chamber enables this efficient Oven to reduce baking time significantly. The benefit of the efficient heat chamber allows for rapid warm-up, quick recovery time, accurate and rapid temperature variations. These advantages coupled with high density insulation and a constantly re-circulating air system, give rise to noticeable reductions in operating costs when compared to similar ovens.

As with all our equipment, only the finest of materials are used. The interior baking chamber is constructed of Stainless Steel. The resistant properties of the material are beneficial where corrosion resistance and heat retention is concerned. The exterior finish and exhaust hood are also made of Stainless steel. One look at the Mini Rotor, and you will immediately notice the quality it exudes. Not only is it aesthetically clean and pleasing, but it is also robust in nature.

The CG/1S Mini Rotor has a single rack capacity, a favourite among, but not limited to, bagel producers as well as pasty concessionaires who demand high output with limited available space. With it's small dimensions and pleasing styling, it is ideally suited for baking operations which showcase their baking operations to their clients.

As with all our Rack Oven models, you may bake a wide variety of Breads, Buns, Bagels, pastries, and foods. All Mini Rotor Rack Ovens come standard with Steam Injection Systems and are available in Electric, Natural Gas, Oil, Diesel or Propane fired configurations.